Take Course竹コース
¥7,700 / person
- Appetizer
- Three kinds of sashimi
- Shizuoka Sodachi wagyu & Hakkin pork (shabu-shabu or sukiyaki)
- Vegetables
- Rice or noodles
- Dessert

Hamamatsu · Shabu-Shabu
Shabu-shabu for one — your own copper pot,
for a quiet lunch break or the end of the day.
Open daily · Lunch & Dinner

Whether you come alone or with a group, every guest is served an individual copper pot. Copper spreads heat evenly and brings out the natural flavor of the ingredients.
SHABUSEI is a sister restaurant of Shiki no Iori Miyamoto, a Japanese restaurant in Fukuroi. Its menu was created from the know-how of Miyamoto's owner-chef, built over forty years in Japanese cuisine.

Sake from local Shizuoka breweries — Kunika (Fukuroi), Hatsukame (Fujieda), Isojiman (Yaizu) and Hananomai (Hamamatsu) — from ¥550 a glass. We also serve beer, wine, whisky, shochu and soft drinks.
Beer ¥700 · Highball ¥550 · Wine by the glass ¥900 · Soft drinks from ¥450
Multi-course dinners centered on shabu-shabu, starting with appetizers and sashimi. Ideal for business dinners and celebrations.
¥7,700 / person
¥9,900 / person
¥13,200 / person
Yes. We have 23 counter seats around an oval counter, and every guest gets their own pot. All sets are served per person.
Only the Take, Matsu and Aoi courses require a reservation by 8 pm the day before. Everything else is available same day, with or without a reservation. Online booking is open 24 hours.
Yes. At lunch, any shabu-shabu set can be changed to sukiyaki. Courses also offer either style.
We have a semi-private table area enclosed by walls (a 6-seat and a 4-seat table; noren curtain, no door), available from 2 guests. Groups of 7–10, or bookings for both tables, can use the whole room privately. Full buyout for 10–33 guests.
Yes, children are welcome and the restaurant is wheelchair accessible.
Weekdays 11:00–15:00 and 17:00–22:00; Sat, Sun & holidays 11:00–22:00. Open every day except New Year holidays.
B1F of Hamamatsu Act Tower, a 5-minute walk from JR Hamamatsu Station.
Cash, VISA and Mastercard.

Solo diners and walk-ins are always welcome. Only the Take, Matsu and Aoi courses need booking by 8 pm the day before.